Mocksville · Est. 2018
From our oven to your table —
every loaf, every layer,
made by hand.
We bake sourdough, shape croissants, and frost celebration cakes the way we would for our own family: slowly, carefully, and with real ingredients.
What We Make
Our Menu
Every item starts from scratch. That means real flour, real butter, and a little more time than the store-bought version can match.
Our Story
Baked the way it should be — by hand
Bakery Lane opened on Dogwood Lane because we wanted a place where neighbors could walk in and smell something good before they even saw the sign. That hasn't changed.
Everything on our shelves starts with flour, water, salt, and time. We ferment our sourdough overnight, fold our croissants by hand, and frost every cake the morning of pickup. No shortcuts, no pre-packaged mixes, no rush.
If you're ordering a celebration cake, we'll sit down with you and pick the flavor, the frosting, and the design. If you just need a coffee and a croissant at 7 am, we'll have it ready when you pull up.
From the Oven
Gallery
Kind Words
What Our Neighbors Say
"The sourdough here is the best I've found anywhere in this area. Crusty outside, soft inside, and it keeps for days. We buy two loaves every week."
"They made our wedding cake and it was exactly what we imagined. The tasting appointment made everything stress-free, and the cake disappeared in twenty minutes."
"I stop in before work most mornings. The coffee is genuinely good, the staff remembers my order, and the croissants are worth the drive from down the road."
Get in Touch
Visit Us or Place an Order
We're on Dogwood Lane in Mocksville. Drop in for coffee and pastries, or call ahead to order a cake or bread pickup.
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Mon–Sat: 7:00 am – 4:00 pm
Sun: 8:00 am – 2:00 pm
